Zimbabwe Birds Eye Chilli - Capsicum Frutescens - Chilli Pepper - 20 Seeds Green Beans then turn pinkish brown before

then turn pinkish brown before falling in the autumn

They have a mild Brassica/cabbage taste

A characteristic of the genus is that there is a "corona" a raised crown-like structure at the centre of the flower

Grows easily and gives you a constant supply of coriander leaves for your next Indian dish

and there is a great variation in colour and markings of the flowers

Zimbabwe Birds Eye Chilli - Capsicum Frutescens - Chilli Pepper - 20 Seeds Green Beans then turn pinkish brown beforeThe Zimbabwean Birds eye Chilli, is different to the Thai Birds Eye. Whilst similar in look and texture, the heat is more intense and it is more flavoursome. Some say this is due to the strong African sun. Very easy to grow and very prolific.