Tandoori Momo (Bangalore) tofu Use within 3 days after

Use within 3 days after Opening

cheese sauce

At 38gm protein per block

it goes well in Indian recipes as well the south Asian recipes

Ingredients:

Tandoori Momo (Bangalore) tofu Use within 3 days afterThese delectable momos have our signature tandoori tofu filling inside which adds a depth of flavour to them. Steam them to perfection to turn them into a delightful snack that's both healthy and satisfying. In addition to its taste, tandoori tofu momo is also a great source of protein, making it an ideal filling for the health conscious. INGREDIENTS': Tandoori tofu (soybean), refined flour, onion, cabbage, ginger, chili, salt, rice bran oil. CHUTNEY