Amabuki - Gin no Kurenai Umeshu (Plum Wine) sweet fennel

sweet fennel

Mizubasho is brewed from water that began as snow and rainfall that was then filtered slowly through the ground before being pumped up in Kawaba

barbecues and backyard parties

Their goal with this sake was to bring out the best possible flavor of the rice while also keeping the soft taste of the water used in brewing

which lends a pleasant rice essence to the gently sweet citrus flavor of the yuzu

Amabuki - Gin no Kurenai Umeshu (Plum Wine) sweet fennelUsing flower yeast the brewery is known for and black rice, theyve come up with this rose colored sake to be enjoyed by people all over the world. With notes of raspberry and cassis and a pop of acidity, it will not only entertain your eyes but also your palate with its versatility. They suggest enjoying this chilled in a Champagne glass, wine glass or on the rocks.