2007 Dark River Puerh matcha The age of the leaves

The age of the leaves allows the tea to be steeped upwards of 10 times before losing flavor and has an uplifting effect on the psyche

This handsome and practical pot can hold roughly 150ml

all with a warm undertone of roasted wood

This is my favorite way to strain tea

The variation of colors makes it easy to pair with a variety of cups and teaware

2007 Dark River Puerh matcha The age of the leavesThis small leaf shou puerh is made from a blend of ancient tree leaf material across four districts in Lincang County. Fermented in 2007 and carefully aged in Kunming ever since, this tea straddles the balance between soft and bold. The aroma has notes of earth and raw chocolate and steeps a liquor that is rich burgundy with no murkiness. The initial steep is a soft introduction to the tea, with each steep reaching deeper notes. The mouthfeel is