Gokyo - Arabashiri Size:720 ml “Yunagi” uses a rare yeast

“Yunagi” uses a rare yeast

This version of Ginkobai by Ippongi Kubohonten has a distinct spiciness from hot pepper

using three different yeasts

Kubota “Manju”s timeless taste is one that you will always enjoy

A perfect embodiment of the Noto style and region

Gokyo - Arabashiri Size:720 ml “Yunagi” uses a rare yeastArabashiri is the first run of sake that gushes out before any pressure is applied in the pressing process. This arabashiri is pressed from sake brewed with Yamadanishiki, Miyamanishiki and Nihonbare rice grown in Yamaguchi prefecture, using three different yeasts. Youll find notes of ripe apple and banana mixed in with juicy melon, all delivered with top freshness. Try serving with raw oysters, or meats with fruit glaze.