Lavender and Honey Dark Chocolate Bar Museum Publications most intuitive works

most intuitive works

Frankenstein

The Indian Christmas decorations are made using the traditional method of zardozi embroidery

the garden is composed of approximately sixty trees including Stewartia

Afternoon Tea was created for the Isabella Stewart Gardner Museum and crafted to be served as the perfect beverage for a classic afternoon tea

Lavender and Honey Dark Chocolate Bar Museum Publications most intuitive worksWe collaborated with Boxborough, MA chocolatiers Lala and Neethu of Two Friends Chocolate to create our Courtyard Confections line of chocolates inspired by the Gardner Museum. These marvelous bars highlight the complex flavors of edible flowers featured in the Courtyard. This bar features a fragrant lavender and honey blend folded into a smooth dark chocolate. A crowd favorite! Each bar is hand wrapped in letterpress papers from Florence, Italy.