montemercurio damo nobile di montepulciano docg 2011 Rosé The structure and texture give

The structure and texture give a clear indication that the wine has great aging potential

frisk frugt

it is an old field and on this field there are quite a few canaiolo and colorino

Serve it with oysters

The taste starts with a lively acidity and a delicate minerality

montemercurio damo nobile di montepulciano docg 2011 Rosé The structure and texture giveThe grapes are harvested and selected by hand and after careful sorting and selection on the farm, the grapes are fermented separately in small containers to optimize the extraction of the components in the skin. Fermentation takes 25 to 28 days, after which the wine is transferred to small Slavonian oak casks of 10 hl, where it remains for at least 24 months. The wine is bottled with mild filtration and then refined for at least 12 months in the