Oolong Jasmine – Tie Guan Yin (100g) Inget tillsatt socker The traditional way of making

The traditional way of making dashi involves kombu (dried algae) and bonito flakes being used to extract flavors through soaking and heating

Den flyter upp till ytan när du öppnar flaskan och kan med fördel drickas

Crunchy delicious with or without toppings for both everyday and festive occasions

Our birch sugar melts like snow crystals on the tongue

Utsökt både som latte och drink

Oolong Jasmine – Tie Guan Yin (100g) Inget tillsatt socker The traditional way of makingElegant Oolong from the Anxi region of China, made with 100% Tie Guan Yin cultivar, traditionally aged with fresh jasmine flowers for five nights. Each night, the tea is layered with freshly picked flowers to slowly absorb the natural floral notes. The flowers are carefully removed, leaving behind a tea rich in the delightful aroma of jasmine. A harmonious and perfectly balanced blend of floral jasmine and full bodied oolong. Mild, natural sweetness