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Vinen er gæret med naturlig gær i beton og har haft lang maceration
Because of the steep slope
and violet
braised beef
The wine is then poured into oak barrels for the malolactic fermentation and matures for 30 months in both large barrels and small barriques
tabarrini rosso dell umbria piantagrero vertikal i traekasse Rosé Vinen er gæret med naturligThe wine cannot be compared to anything else. No tannins, low alcohol, high acid, darker than Colorino, but definitely not in taste.
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