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Parker WD Jr., Parks JK, Filley CM, Kleinschmidt-DeMasters BK
Empirically, if you notice a peptide precipitates in pure water once it sits in the fridge, check if it has a tendency to aggregate in such cases, a very low concentration of salt or a different buffer might help keep it soluble
This is because it picks up free radicals (unpaired electrons) before they damage structures in the cells
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Cleary, B.M
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