Besides, R-SH consistently indicates systemic oxidative stress because they are easily oxidized by ROS, making them a reliable biomarker for oxidative stress in IBD and other diseases (196, 197)
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Glutathione can eliminate lipid oxidation generating , and has the oxidation resistance to grease, still can prevent the sapidity nucleotide (inosinic acid, guanylic acid) food (fish cake, sausage, soy sauce, etc.) of the nucleotide decomposition and lose taste delicious taste
Carnitine promotes the influx of Ca 2+ from the extracellular environment through the depolarization of L-type Ca 2+ channels, providing an impetus for the initial activation of intracellular calcium signaling
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