En hombres jvenes y sanos, que realizaron actividades fsicas de baja intensidad, la ingesta de una bebida que contena 1,36 g de L-Carnitina y 80 g de hidratos de carbono, dos veces al da, durante 12 semanas, se aument el contenido de Carnitina muscular, y se impidi un 18% aumento de la masa grasa corporal asociado con la administracin de suplementos de hidratos de carbono [3]
Besouw M, Tangerman A, Cornelissen E, Rioux P, Levtchenko E (2012) Halitosis in cystinosis patients after administration of immediate-release cysteamine bitartrate compared to delayed-release cysteamine bitartrate
Cozza G, Rossetto M, Bosello-Travain V, Maiorino M, Roveri A, Toppo S et al (2017) Glutathione peroxidase 4-catalyzed reduction of lipid hydroperoxides in membranes: the polar head of membrane phospholipids binds the enzyme and addresses the fatty acid hydroperoxide group toward the redox center
Erythropoietin-resistant refractory renal anemia: effects of oral L-carnitine supplementation
The standard route in research community use and in most published guides
