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Effective Dosing of L-Carnitine in the Secondary Prevention of Cardiovascular Disease: A Systematic Review and Meta-Analysis
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Red meat and seafood are the primary sources of dietary creatine, while endogenous creatine is synthesized in the liver, kidneys, and pancreas
L-carnitine at a dose of 1000 mg was orally administered for 12 weeks in the carnitine group
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