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10.1089/ten.TEB.2021.0101 37 ChouC.-H.JainV.GibsonJ.AttarianD
More common forms of vitamin c would be cantaloupe, citrus fruits and juices, kiwi fruit, mango, papaya, pineapple, strawberries, raspberries, blueberries, cranberries and watermelon
(Source 1) Another marker of glutathione levels is gamma-glutamyl transferase (GGT), the rate-limiting enzyme in glutathione synthesis
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However, the content of isoliquiritigenin in the aqueous extract of licorice was extremely low
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