Mango: L-karnintin tartrat, konjugeradlinolsyrapulver (CLA-triglycerider frn tistelfrn [Carthamus tinctorius), L-tyrosin, L-fenylalanin, L-leucin, emulgeringsmedel (natriumkaseinant [MJLK]), antioxidationsmedel (alfatokoferol, askorbylpalmitat), klumpfrebyggande medel (kaliumsalter av fosforsyra, kiseldioxid), aromer, stningsmedel (sukralos)
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The clinical data supports this approach
Highly reactive carbonyl products derived from oxidation of polyunsaturated fatty acids in cell membranes are the most relevant endogenous source (21)
Food intake was meticulously measured visually on a 10-point scale by a blinded experimenter to avoid bias, assessing the proportion of food consumed