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Scherr R et al
Strong oxidants such as hydrogen peroxide (H 2 O 2 ) instead readily modify protein thiols beyond reversible redox states, to form sulfinic (-SO 2 H) and sulfonic acids (-SO 3 H), thus preventing conversion into the disulfide-linked pathological species dsNNTTR
Future research should further validate these findings and explore the specific biological mechanisms through which Cu and Fe influence FM risk
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