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The product includes 211mg of chicory inulin as prebiotic support
(More information) Crushing or chopping garlic releases an enzyme called alliinase that catalyzes the formation of allicin from S-allyl-L-cysteine sulfoxide (Allin)
EWcp/UCN1/CART neurons highly express the transient receptor potential ankyrin 1 (TRPA1) cation channel
CI, confidence interval
Clinical studies have shown that the most significant results are often observed after 12 months of consistent use, with ongoing benefits as long as therapy continues
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