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Regulatory approvals: Securing regulatory approval for TBI treatments based on phytochemicals can be a daunting task because of the intricate characteristics of polyphenols and the requirement for rigorous clinical trials

Acta Gastroenterol Belg

Role of Ascorbate in the Generation of Endogenous Oxalate Oxalate is present in many foods such as spinach, chard, nuts, black pepper, poppy seeds, and also occurs as a result of the metabolism of ascorbic acid, and the amino acids glycine, serine, and 4-hydroxyproline as well as metabolism of ethanolamine

Rates are dose-dependent: approximately 16% at 4 mg and 22% at 8 mg

Data availability The data in this study are available from the corresponding author K.H., upon reasonable request