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Conversely, antioxidant indicators such as GSH and T-SOD showed sharp declines following H 2 O 2 exposure
10.3389/fnins.2023.1209527 5 BarnesP
Carotenoid content remained essentially constant across all treatments, with measured values of 1.28 mg g -1 in the control and 300 g L -1 treatments, and 1.29 mg g -1 at 500 g L -1 Pb (Figure 2a)
Vegetarians, vegans, and older adults often struggle to get or absorb enough B12
Lipidomic analysis of lipid droplets from murine hepatocytes reveals distinct signatures for nutritional stress
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