Nutritional values: Nutritional values per serving (25 ml): calorific value KJ: 55.00 KJ (1%)**, calorific value kcal: 13.00 kcal (1%)**, fat: 0.00 g (0%)**, - of which saturated fatty acids: 0.00 g (0%)**, carbohydrates: 0 g
Additionally, the intracellular GSH level changes measured using RT were confirmed by cell lysate-based liquid chromatographymass spectrometry (LCMS) measurements (Fig
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