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0.5% Tranexamic Acid - has a dual action: it brightens and soothes, minimising post-sun, post-inflammatory hyperpigmentation and minor redness

doi:10.1016/j.bcp.2024.116476 Preparation and storage Research-only handling information

Some foods naturally contain glutathione, including: spinach, avocados, asparagus, okra However, dietary glutathione is not considered highly stable during digestion and food preparation, which is why nutritional strategies often focus on supporting the bodys own production pathways

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It's important to note that even though certain foods may not directly increase glutathione levels, they can still play a significant role in promoting glutathione production indirectly