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Effects of quercetin on antioxidant potential in the experimental periodontitis development

Highly hydroxylated flavonoids such as daidzein, catechin, trihydroxyflavone, taxifolin, chrysin, galangin induce reactive oxygen species accumulation, protein carbonyls, lipid peroxides, H 2 O 2 lipid peroxidation, and protein oxidation despite activation of insect antioxidant enzymes including ascorbate peroxidase (APX), glutathione S-transferase (GST), superoxide dismutase (SOD), and catalase (CAT) (Barbehenn et al., 2010)

Reconstitute: Add 3.0 mL bacteriostatic water 3.33 mg/mL total concentration (1.67 mg/mL of each peptide)