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[6] Chen X, et al
The caveat is quality: Many commercial whey products contain fillers, prebiotics, and sweeteners that irritate the gut, which can cause people to mistakenly conclude they dont tolerate whey
This is one reason follow-up appointments remain important even after treatment has been discontinued
These mechanisms have yet to be confirmed in humans [10]
The molecule's size and stability issues mean that not all of it penetrates deeply enough to create significant changes in melanin production
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