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Concomitant consumption of Foods high in magnesium can have a laxative effect
Carta A, Calvani M, Bravi D
The main ingredient in GSH05 dough relax agent is reduced glutathione, which carries a reducing sulfhydryl group (-SH), which can open the disulfide bond (-SS-) in the dough, change the rheology of the dough, and make the dough is easier to handle and slows down the shrinkage of the dough
Redox Rep 2007
Structural Support Some peptides contribute to the structure and strength of tissues like skin, hair, and nails
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