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The Cioccolato Panettone is ingenious for everyone who likes chocolate and doesn't like dried fruits so much
This espresso has been roasted in Milan using traditional craftsmanship since 1930
Particularly uniform regrind
All KNOCK CONVEX bottom parts have a slightly convex pressing surface to press the coffee grounds
gibt diesem ersten eigenen Blend seinen Namen: Duemilaquattro
JoeFrex - 57 mm Tamper Unterteil FLAT 256 The Cioccolato Panettone is ingeniousJoeFrex 57 mm Tamper FLAT All FLAT bottom parts have a flat pressing surface to compress the coffee grounds. The FLAT bottom part for the tamper can be combined with all handles! The dimensions of the tamper to be used vary depending on the manufacturer. Below is a list of manufacturers and their required dimensions for tampers: Delonghi BAR Tamper: 51mm Dalla Corte Tamper: 54mm ECM Tamper: 58mm Elektra Micro Casa S1 Tamper: 49mm Elektra Tamper: 58mm
US$ 40.00
US$ 54.00
US$ 54.00
US$ 40.00
US$ 19.90
US$ 37.00
US$ 32.00
US$ 190.00
