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also um einen ursprünglichen
der über zehn Jahre in Stahltanks reift
und zwar in Bourbonfässern
9th Sato No Akebono Gold Shochu (43% vol
heutzutage gibt es diverse Weinanbaugebiete in verschiedenen japanischen Regionen
Mizutoriki Kura No Hana 44 Junmai Daiginjo Sake Sake_Junmai also um einen ursprünglichenThe Mizutoriki Kura No Hana 44 Junmai Daiginjo Sake is a complex Junmai Daiginjo Sake with a degree of polish of 44%. It scores with great fruity notes, a lovely sweetness and a creamy texture. A fine umami taste and a full body round off this delicious sake. It is made from 100% local Kura no Hana rice. Only breweries from Miyagi Prefecture are allowed to use this rice variety.
