The fish is steamed at 100°C to an internal temperature of 65°C
Our tip: Mix 50% rhubarb nectar with 50% sparkling mineral water – that's it
28g This product information is provided by fineselect GmbH in close cooperation with suppliers/producers and is continuously updated
Manuka ist der neuseeländische Teebaum
The linden blossom imparts a subtly warm character
Wildkirsch-Chili Balsamessig Contents:200ml The fish is steamed atA rich, dark red combination of fruit vinegar and the tangy, fresh aroma of pomegranate (grenadine), it pairs perfectly with green salads, game and poultry dishes, and even with vanilla ice cream. Our tip: Diluted with water, it's a true delight as a fresh aperitif! Ingredients Apple cider vinegar, pomegranate vinegar, caramel syrup, pomegranate syrup, pomegranate flavor, antioxidant: potassium metabisulfite. Made in Germany This product information