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Zutaten: weiße Schokolade (Zucker
cane sugar*
Konservierungsmittel: E252 und E250
Es wird traditioneller Anbau betrieben und die Weinlese erfolgt manuell zum optimalen Zeitpunkt der Reife
Crunchy hazelnut praline nougat with milk chocolate and Pop Rocks as crispies
Tenuta San Pietro: Gavi San Pietro 2024 Zeter Zutaten: weiße Schokolade (ZuckerThis organic biodynamic Gavi comes from the Tassarolo region. The vineyard is located southwest at an altitude of 300 meters above sea level. Terroir: limestone and clay soil, which allows a good presence of minerals. The vineyard area covers 22 hectares. The grapes are very selectively hand harvested. Fermentation takes place in stainless steel tanks under strict temperature control using only natural yeasts from the cellar. The wine has a bright
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