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The taste hovers between port wine and Madeira and it has retained a charming orange-brown
jasmine and smoky minerals
000 bottles were made
Biozertifiziert durch FR-BIO-01 Agriculture France
racy acids and a long
2013 Petresco Le Cinciole The taste hovers between portGranatrot im Glas. Sein Bouquet und sein Geschmack faszinieren mit intensiven, reifen Aromen von Waldbeeren und Schwarzer Johannisbeere untermalt von Gewrzen, Rauch und Tabak. 100% Sangiovese. Parker Larner 92+ Punkte: The 2013 Petresco represents specially selected Sangiovese grapes from a single vineyard site in Panzano in Chianti. This is an impressive wine that pushes those Sangiovese color and concentration limits to their maximum extreme. The
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