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sehr typische Wachauer Mineralität mit dunklen und salzigen Nuancen
He impresses with intensive roasting and fruit flavors
together with the extremely hard gneis floor
Significantly mineral nose
On the palate a very dense texture
• Karottenbrand 41,5° • Neusiedlersee-Hügelland sehr typische Wachauer Mineralität mit" Ideal typical fruit image of the carrot, crisp freshness with tender, slightly earthy notes on the palate, very good differentiated, balanced fruit with long reverberation. The carrots are washed in a lightning clean way, finely comminuted and liquefied with the aid of natural enzymes. The resulting mash is ferrified in stainless steel tanks for 8 to 10 days and then twice distilled in accordance with the classic raw and fine firing process. Pre and
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