Omina Romana: Diana Nemorensis 2020 Schlumberger and for pastry making

and for pastry making

the pasta is dried at low temperatures

usually expected in red wines

located at altitudes between 290-420m

which thrive under optimal conditions and follow the same careful philosophy as its big brother

Omina Romana: Diana Nemorensis 2020 Schlumberger and for pastry makingA blend of the classic Bordeaux varieties 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc. This wine is dedicated to Diana Nemorensis, the Roman goddess of the hunt and enchanting protector of femininity, representing the elegance, robustness, and vitality of nature. The color is a bright, medium ruby red. Primarily intense and dominant fruit notes, with ripe aromas of red plum, blackcurrant, and cranberry. Accompanied by sweet spice and hints