Pancetta - durchwachsener Speck – flach (ca. 1,5kg; vakuumiert), Montalcino Salumi Kierdorf 33% Pinot Noir

33% Pinot Noir

Pfeffer lang

the "green oil" awakens the taste buds and initially spreads its pure

the pasta is dried at low temperatures

da immer noch alles Handarbeit ist

Pancetta - durchwachsener Speck – flach (ca. 1,5kg; vakuumiert), Montalcino Salumi Kierdorf 33% Pinot NoirPancetta! By now, it should be familiar from every cooking show. One of Italy's big export hits, and rightly so. This streaky pork belly comes from local Tuscan pig breeds. The pieces are sharply seasoned. They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces. Ingredients: pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250. Store in a cool, dry place.