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Potpourri und Gewürzkuchen zeigen eine klare Struktur und entwickeln mit der Luft eine lebendige Mineralität
Jeb Dunnuck – 95+ Punkte:Ein großartiger Jahrgang für diese Cuvée (und die Region insgesamt)
it is an exquisite wine
Fermenta solo con mosto fiore e matura a lungo in barrique
a hint of Williams Christ pear and final apple
2017 Saulheimer Spätburgunder Kalkstein Trocken Thörle Potpourri und Gewürzkuchen zeigen eineJames Suckling 95 points: Plenty of candied redcurrants and strawberries on this one, as well as orange and lemon tart. The full bodied palate has real depth and chewy tannin detail, which makes this a structured pinot noir that will need a few years to soften. Long but elegant on the finish. Drink in 2022.
