Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Schlumberger This balsamic is made from

This balsamic is made from the white grape must of the Trebbiano grape and white wine vinegar

This method has enhanced the aroma significantly: the fully ripe peppercorns have developed a distinctly nutty flavor along with a strong spiciness

As a spread on fresh bread

gebratenes und gegrilltes Fleisch sowie Käse

With up to 30% whole bunch pressing

Pancetta - durchwachsener Speck – flach (3470 g; vakuumiert), Montalcino Salumi Schlumberger This balsamic is made fromPancetta! By now, it should be familiar from every cooking show. One of Italys major export hits, and rightly so. This streaky pork belly comes from local Tuscan pig breeds. The pieces are sharply seasoned. They mature for several months and are highly recommended thinly sliced on bread or in pasta sauces. Ingredients: pork, salt, pepper, natural flavors, sucrose, dextrose, antioxidant: E301, preservatives: E252 and E250. Store in a cool, dry place.