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the wine was allowed to rest on light lees for several months
perfekt für einen warmen Abend
Dieser Wein darf 36 Monate in französischen und amerikanischen Eichenfässern reifen
Der komplexe Geschmack wird durch einen Hauch Süße abgerundet
spices and toasted oak
Yatir - Mt. Amasa Red Tishbi Winery the wine was allowed toThis great wine is a cuve of 32% Petit Verdot, 27% Cabernet Sauvignon, 21% Shiraz and 20% Malbec. From select grapes that grew in the vineyards of the Yatir Forest. The wine was allowed to mature in small oak barrels for 12 months. Manufacturer Producer: Yatir Winery, Tel Arad, Israel Growing area region: Judea Judea (Jehuda) Expansion Sweetnes: red dry kosher red dry kosher Alcohol content: 15% vol. contains sulfites 32% petit verdot, 27% Cabernet
