Hubert Soreau: Clos de l'Abbe 2014 Bos Food and guided to the nose

and guided to the nose in the bowl

Perfect for making terrines

44% Merlot

Contains: Protein from animal milk

ripe black Leccino and Pendolino olives are handpicked

Hubert Soreau: Clos de l'Abbe 2014 Bos Food and guided to the noseThis wine is made from 100% Chardonnay grown in three different micro parcels, covering a total area of just under one morgen (a quarter hectare), south of pernay. These are actually former gardens, as evidenced by the tulips and daffodils sprouting in the vineyard in spring. Harvested at full ripeness, the must is then fermented in wooden barrels from Hautvillers. Before the second fermentation in the bottle, the wine is not stored in a garage but in