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is to work without oxygen
REIFUNG: 30 bis 36 Monate Reifung auf der Feinhefe nach der Hefegärung (Flaschengärung) und 3 bis 6 Monate Monate Reifung im Keller nach der Abfüllung
heart-pounding beauty
Wonderfully textured and balanced
We continue this with enthusiasm today - not least a welcome reason to escape the winter in Germany now and again
2022 Puszta Libre !--BIO-- Claus Preisinger is to work without oxygen85% Zweigelt, 15% St. Laurent 12. 0 5. 6 1. 0 Puszta Libre! This is Zweigelt and St. Laurent from the Puszta. That is what the Hungarians call the open, wide land, the Pannonian Plain. A free wine from a free region. My homage to good Beaujolais. Hasta la Puszta! Smooth and light. Also nice to drink in summer, but then freshly chilled. Red wine that tastes more like white wine. Puszta libre! My homage to a good Beaujolais. Vinification and aging were
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