Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5 kg ibérico from marcona almonds and rosemary

from marcona almonds and rosemary honey

• Alkoholgehalt: 11

with a very fresh flavour and a small note of pepper at the end

Elaborated handmade with 100% natural ingredients by Espinaler in Spain

• Alcohol content: 13

Pata Negra Paleta 100% Ibérica Bellota (Vorderschinken) 5 kg ibérico from marcona almonds and rosemary* Pata Negra Bellota at an unbeatable price * 100% Iberian pigs bred in the Dehesa * +18 Months of curation in natural curing rooms * Powerful aroma and delicate flavor Pata Negra Paleta (shoulder) 100% Ibrico Bellota (acorn fed). Cured by traditional methods for 18 months. Coming from Iberian pigs bred in freedom in the Dehesa of Huelva. Region: Jabugo, Huelva, Spain Net weight: 5kg