Udinese Caffè Cremoso 67 And more and more espresso

And more and more espresso lovers are discovering the benefits of a high Robusta content

This results in a different appearance of the beans

La Pavoni Hand Lever Household (until 1999) Tamper 48/49mm

Haupt Lakrits Chokade Svenskjävlar

Honig und sanftem Karamell entfalten sich auf der Zunge und verleihen dem Libeccio eine ausgewogene Balance zwischen kräftig und süßlich – eine unverwechselbare Kombination

Udinese Caffè Cremoso 67 And more and more espressoUdinese Caff Cremoso 1000g whole espresso beans As the name Udinese suggests, this premium espresso comes from the small town of Udine in north eastern Italy. It is a blend of the best green beans from Vietnam and Brazil. These are always roasted separately and gently to develop their full aroma. Once the right grind has been found, the Cremoso flows particularly thick and creamy into the cup. This is also what "Cremoso" (Italian for "creamy") stands