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called Fukuyutaka
an ingredient that was rediscovered a few years ago in Japan as a marinade for softening vegetables and fish
with a mild 4
Sesame Oil
3 g protein 0
Yuzu-Saft mit Salz, 1,8 l Sojasauce und fermentierte Saucen called FukuyutakaThis yuzu juice is a direct juice of the Japanese citrus fruit Yuzu. It is very intense in taste and aroma and is used in Japan either as an ingredient for sauces, desserts, cocktails, etc. or diluted with water and honey to make a drink. The Japanese citrus fruit yuzu is similar to the grapefruit, but has its own very complex aroma profile: lemon, floral, tart. Yuzu fruits are not very productive in their juice, which results in the high price of
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