Rehkeule ohne Knochen 1 piece:1 piece approx. 1350g-1500g Slowly cook the roll roast

Slowly cook the roll roast in the oven at 160–170 °C for about 2 hours

Cut into pieces

Whether rustic or refined: With lamb neck from Austrian pasture farming

How to Prepare Boneless Lamb Breast Versatilely

Lammhüfte in dicke Medaillons schneiden

Rehkeule ohne Knochen 1 piece:1 piece approx. 1350g-1500g Slowly cook the roll roastBoneless Venison Leg Tender Game Meat from Regional Hunting Our boneless venison leg comes directly from the sustainable hunting of the Auerbach hunting society in the Upper Austrian Alpine foothills. This high quality piece of venison impresses with its tender texture, fine nutty flavor, and versatile preparation options perfect for sophisticated game cuisine. The game meat comes from the wild: without animal transport, without fattening, and