Martella Espresso entkoffeiniert 35 The aroma seduces with fine

The aroma seduces with fine notes of honey

Each variety combines a soft texture with the delicate flavour of high-quality pistachios and chocolate

The Matteo Thun Trend series remains in the typical Meinl colours

Mocambohas created an espresso whose character lies exactly between the two traditional blends: not quite as mild as the “Gran Bar” but also not quite as powerful as the Brasilia blend

Only annually cut wood is used for wood roasting

Martella Espresso entkoffeiniert 35 The aroma seduces with fineMartella coffee Decaffeinato 500g espresso beans decaffeinated The espresso beans are gently decaffeinated using the CO process. In this method, caffeine is selectively extracted from the beans while the aromatic compounds are largely preserved. No solvents are used, ensuring that the natural characteristics of the coffee are maintained as well as possible. For this decaffeinated blend, great emphasis is placed on the careful selection of beans and a