Milchschokolade BIO 300 g - RAPUNZEL Frische Pilze 65 mg / 23% *

65 mg / 23% *

It is less acidic than ascorbic acid

rice and avocado

The ripe tomatoes are harvested

Liposomen schützen die Wirkstoffe während des Transports

Milchschokolade BIO 300 g - RAPUNZEL Frische Pilze 65 mg / 23% *INGREDIENTS Sugar * (Rapadura sugar * 19%, Cristallino sugar *), whole milk powder * 24%, cocoa butter *, cocoa mass*, emulsifier: lecithins (from sunflowers*), bourbon vanilla* (* from certified organic farming). Cocoa mass at least 36% milk chocolate. NUTRITIONAL VALUE per 100 g Calorific value: 2347 kJ 563 kcal Fat: 37g of which saturated fatty acids: 22 g Carbohydrates: 48 g of which sugar: 47 g Fiber: 2. 2 g Protein: 8. 3g Salt: 0. 23g ALLERGENIC